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DINING
STARTERS
A vibrant selection of Mediterranean small plates: creamy hummus, smoky babaghanoush, tender stuffed grape leaves, eggplant simmered in tomato sauce, and savory cheese rolls. Served with toasted bread.
A smoky blend of roasted eggplant, garlic, and tahini, whipped to a velvety finish. Served with toasted bread.
A silky blend of chickpeas, tahini, and garlic, whipped to creamy perfection. Finished with a drizzle of olive oil.
Delicate layers of crisp, golden phyllo dough filled with a savory blend of spinach and creamy feta cheese.
Crispy phyllo pastry wrapped around a warm, melty blend of cheese and fresh parsley, then lightly fried to golden perfection.
A crisp blend of chickpeas, fresh herbs, and spices, fried to golden perfection. Finished with a drizzle of tahini.
Tender grape leaves filled with a fragrant blend of rice, fresh herbs, and currant.
Tender rings of squid, lightly breaded and fried to a golden crisp, served with our house-made sauce.
SALADS
A crisp blend of lettuce and arugula, shredded carrot, cucumber, and red cabbage, topped with feta cheese, olives, and delicate stuffed grape leaves.
Crisp cucumbers, ripe tomatoes, green bell peppers, and red onions tossed in a house-made dressing. Finished with olives and feta cheese.
Fresh mixed greens, crisp lettuce, carrots, and cherry tomatoes tossed in a house-made berry dressing. Topped with pistachios and seasonal fruit.
MAINS
Seasoned ground beef and lamb blended with fresh herbs, chargrilled and wrapped in warm lavash bread. Served with creamy yogurt and drizzled with our house-made tomato sauce.
Seasoned ground beef and lamb blended with herbs, grilled on a flat skewer, and served with rice, lavash, salad, and pickled onions.
Tender beef cubes marinated and chargrilled to perfection. Served with rice, lavash, fresh vegetables, and pickled onions.
Tender marinated diced beef served over crispy fries, finished with creamy garlic yogurt and our house made tomato sauce.
Tender diced lamb tenderloin sautéed with bell peppers, tomatoes, oinions, and fragrant herbs, slow-cooked to rich perfection. Served with a side of rice.
Succulent rack of lamb, expertly chargrilled to lock in flavor and tenderness. Served with creamy mashed potatoes and rice.
Tender cubes of lamb marinated and chargrilled to perfection. Served with rice, lavash, fresh vegetables, and pickled onions.
Tender marinated diced beef simmered in tomato sauce, served over creamy fire-roasted eggplant purée, and finished with herbs and cheese.
Tender cubes of chicken tenderloin, marinated and flame-grilled, served with rice, lavash, vegetables, and pickled onions.
Delicately seasoned ribeye steak, chargrilled and topped with a creamy mushroom sauce, served with mashed potatoes, rice, and asparagus.
14oz chargrilled ribeye steak, served with mashed potatoes, rice, and seasonal vegetables.
Tender cabbage leaves stuffed with a savory mixture of rice, herbs, and ground beef, then broiled in a rich tomato sauce.
Tender cabbage leaves stuffed with a delicious blend of rice, herbs, carrots, and leeks, then broiled in a savory tomato sauce.
Crispy fried seasoned chickpea falafel served with stir-fried vegetables over creamy fire-roasted eggplant purée, topped with tomato sauce.
Delicate bite-sized dumplings filled with seasoned ground beef, topped with garlic yogurt and a house made paprika mint sauce.
SEAFOOD
Chargrilled salmon fillet served with a house made creamy sauce, with stir-fried spinach and mushrooms, and rice.
Perfectly chargrilled salmon fillet, served with seasoned rice and salad.
Jumbo shrimp seasoned to perfection and chargrilled, served with rice, salad, and stir-fried vegetables, finished with our house made green sauce.
Fresh, whole fish sourced from the market of the day, expertly prepared by our chef and served with seasoned rice and salad.
PASTAS
Sautéed skirt steak with assorted bell peppers and onions, tossed in a creamy mushroom sauce, served over perfectly cooked farfalle pasta. Finished with a dollop of creamy yogurt.
Creamy tomato vodka sauce with basil and garlic, tossed with penne pasta and topped with cherry tomatoes and parmesan cheese.
SIDES AND EXTRAS
GLUTEN FREE (gf)
VEGAN (v)
VEGETARIAN (vg)
CONTAINS NUTS (n)
Please let your server know of any known allergies, GF bread available +2
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness especially if you have certain medical conditions.
